Go Bacon Go

Found about 13069 results.

CRACKER BARREL COUNTRY GREEN BEANS - Linda's Low Carb Menus & Recipes

www.genaw.com -  CRACKER BARREL COUNTRY GREEN BEANS 1/4 pound bacon, chopped, 4 slices 3 14-ounce cans whole green beans with liquid 1, teaspoon granular Splenda 1/2 teaspoon salt 1/2 teaspoon pepper 1 small onion, chopped, 2 1/2 ounces In a 2-quart pot, cook the bacon until

CHEESEBURGER CASSEROLE - Linda's Low Carb Menus & Recipes

www.genaw.com -  TOOT'S CHEESEBURGER CASSEROLE 2 pounds ground beef 5 strips bacon, chopped 16 ounces frozen cauliflower Butter Salt and, pepper, to taste Pinch garlic powder 1 egg 8 ounce cheddar cheese, shredded Brown the hamburger and bacon together; drain the fat. Add

ZUCCHINI CHILE-CHEDDAR MASH - Linda's Low Carb Menus & Recipes

www.genaw.com -  ZUCCHINI CHILE-CHEDDAR MASH 1 tablespoon oil or bacon grease 1 1/4 pounds zucchini (4 average size) 1 medium onion, zucchini and shred it in a food processor. Saut� the zucchini and onion in oil or bacon grease in a large skillet over medium heat until very soft, about

GRANDMA SCHROEDER'S ROULADEN - Linda's Low Carb Menus & Recipes

www.genaw.com -  GRANDMA SCHROEDER'S ROULADEN Rump roast, have butcher slice 1/8" thick, against the grain * Salt and pepper Bacon, raw, 1,; season with salt & pepper. Top each with 1 slice bacon. Sprinkle with a little of the onion. Roll each up to form a meat roll. Secure with toothpicks or

MY SPECIAL SCRAMBLED EGGS - Linda's Low Carb Menus & Recipes

www.genaw.com -  Cooked, crisp, crumbled bacon Cooked breakfast or Italian sausage Diced ham Minced jalape�os Sliced mushrooms Heat some butter in a skillet, storage bags of leftover crumbled sausage, bacon, peppers, onions, celery, and mushrooms, etc. in the freezer to add to recipes like this. See my Freezer

BLT "POTATO" SALAD - Linda's Low Carb Menus & Recipes

www.genaw.com -  hard boiled eggs, chopped 4 pieces bacon, cooked and crumbled Lettuce leaves Place the cauliflower in a casserole with one tablespoon of, mixture. To the same bowl, add the tomatoes, onion and eggs, tossing gently until blended. Cover and chill at least 3 hours. Stir in the bacon just

CHEESY BROCCOLI CASSEROLE - Linda's Low Carb Menus & Recipes

www.genaw.com -  cheese, shredded 4 green onions, chopped Salt and pepper, to taste 3 pieces bacon, chopped and fried until crisp Cook the broccoli 4, and bacon. Bake at 350� for 20-30 minutes, until bubbly. Makes 4-6 servings Can be frozen Per 1/4 Recipe: 278 Calories; 22g Fat; 14g

GRANDMA'S GERMAN "POTATO" SALAD - Linda's Low Carb Menus & Recipes

www.genaw.com -  GRANDMA'S GERMAN "POTATO" SALAD 16 ounces frozen cauliflower 4 slices bacon, chopped and cooked until crisp 1/4 cup sour,, mayonnaise, green onions, parsley, pickle juice, salt and pepper. Stir in the cauliflower until well coated. Add the bacon and mix in. Serve warm or

MOCK POTATO SOUP - Linda's Low Carb Menus & Recipes

www.genaw.com -  cheese, shredded (pre-shredded not recommended) 3 pieces bacon, fried until crisp and crumbled, optional 2 green onions, chopped, optional 2,. Add salt and pepper to taste. Stir in the cheese; heat very slowly until melted. Garnish with bacon, green onion and parsley. Makes about 6

SPINACH SALAD WITH BACON, TOMATO, AVOCADO & RANCH DRESSING - Linda's Low Carb Menus & Recipes

www.genaw.com -  KAREN'S SPINACH SALAD WITH BACON, TOMATO, AVOCADO & RANCH DRESSING 9 ounces fresh baby spinach 5 ounces grape tomatoes,, halved, about 16 2 ounces red onion, sliced thin 2 hard boiled eggs, sliced 1/2 pound bacon, cooked until crisp and crumbled 2 tablespoons