Go Bacon Go

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COUNTRY CAULIFLOWER SALAD - Linda's Low Carb Menus & Recipes

www.genaw.com -  COUNTRY CAULIFLOWER SALAD 4-5 slices bacon, chopped 1 pound fresh cauliflower, chopped 1 green onion, chopped 1 hard, boiled egg, chopped 1/2 cup mayonnaise 2 teaspoons Dijon mustard Salt and pepper, to taste Fry the bacon until crisp; drain the fat

HOT GERMAN "POTATO" SALAD - Linda's Low Carb Menus & Recipes

www.genaw.com -  HOT GERMAN "POTATO" SALAD 16 ounces frozen cauliflower 4 pieces bacon, chopped 1 small onion, chopped, 2 1/2 ounces 2, cauliflower because it will be cooked more later. In the same Dutch oven, fry the bacon and onion until the bacon is completely cooked and the onion has

EASY CORNED BEEF & CABBAGE - Linda's Low Carb Menus & Recipes

www.genaw.com -  PAULA'S EASY CORNED BEEF & CABBAGE 4 pieces bacon, coarsely chopped 4 tablespoons butter 1 small cabbage, coarsely chopped,, 25 ounces Salt and pepper, to taste 12 ounce can corned beef, broken into chunks In a large skillet with a lid, cook the bacon until

ALICE SPRINGS CHICKEN - Linda's Low Carb Menus & Recipes

www.genaw.com -  ALICE SPRINGS CHICKEN 4 boneless chicken breasts 8 pieces bacon, coarsely chopped 8 ounces fresh mushrooms, sliced 1, Seasoning Salt); grill until just done. Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels. In the same

SKILLET-BRAISED BRUSSELS SPROUTS WITH BACON & ONIONS - Linda's Low Carb Menus & Recipes

www.genaw.com -  SKILLET-BRAISED BRUSSELS SPROUTS WITH BACON & ONIONS 4 slices bacon, chopped fine 2 ounces onion, coarsely chopped, a, through the stem. In a 12-inch skillet, cook the bacon and onion over medium-low heat until the bacon is crisp and the onion is browned, about 10

ONE POT CHICKEN DISH - Linda's Low Carb Menus & Recipes

www.genaw.com -  EMERIL'S ONE POT CHICKEN DISH 6 slices bacon, roughly chopped 3 tablespoons bacon grease 1 pound chicken tenders or, skillet, fry the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels, keeping 3 tablespoons of the bacon grease in the

MOCK TWICE BAKED POTATOES - Linda's Low Carb Menus & Recipes

www.genaw.com -  tablespoons butter, divided 1/2-1 cup cheddar cheese, divided, 2-4 ounces * 6 slices bacon, fried and crumbled, divided 1 teaspoon dry minced, the cheese, half the bacon, the onion flakes, salt and pepper to processor. Process until desired smoothness. Butter the same casserole used for

FULL ENGLISH BREAKFAST - Linda's Low Carb Menus & Recipes

www.genaw.com -  FULL ENGLISH BREAKFAST 2 eggs 3 slices Canadian bacon 2 sausage links, brown and serve 1 Roma tomato, halved lengthwise,, bacon and sausage links. Cook until heated through and browned. Turn to cook both sides of the tomato and meats. Sprinkle the tomatoes with salt and

CAULIFLOWER HASH BROWNS - Linda's Low Carb Menus & Recipes

www.genaw.com -  CAULIFLOWER HASH BROWNS 12 ounces fresh cauliflower, grated, about 1/2 medium head 4 slices bacon, chopped 3 ounces onion,, chopped, about 1/2 cup 1-2 tablespoons butter, optional Salt and pepper, to taste In a medium-large nonstick skillet, cook the bacon and

"LOADED" CAULIFLOWER - Linda's Low Carb Menus & Recipes

www.genaw.com - , shredded 1 tablespoon ranch dressing or sour cream 1 strip bacon, crumbled 1 teaspoon chives Butter and season the cauliflower. Place in an, individual-serving baking dish, then top with the cheese. Microwave or broil until the cheese is melted. Top with ranch dressing, bacon and chives