Go Bacon Go

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BBQ BACON RANCH DRESSING - Linda's Low Carb Menus & Recipes

www.genaw.com -  BBQ BACON RANCH DRESSING 2 tablespoons low carb barbecue sauce * 1/2 cup bacon ranch dressing * 2 teaspoons granular Splenda, not freeze * I used Carb Options barbecue sauce and Kroger's ranch with bacon dressing. Per Tablespoon: 49 Calories; 5g Fat; trace

CHICKEN RENE� - Linda's Low Carb Menus & Recipes

www.genaw.com -  CHICKEN RENE� 4 boneless chicken breasts, pounded thin 8 tablespoons soft cream cheese with chives 8 pieces raw bacon Put, 1 tablespoon cream cheese in center of each breast. Fold in the sides and roll up to encase the cheese. Wrap 2 bacon strips around each breast. Place

CHEESY CHICKEN BACON CABBAGE CASSEROLE - Linda's Low Carb Menus & Recipes

www.genaw.com -  ALLIECAT'S CHEESY CHICKEN BACON CABBAGE CASSEROLE 8 slices bacon, chopped 1 medium cabbage, chopped, about 36 ounces 1, small onion, chopped, 2 1/2 ounces 1 green or red bell pepper, chopped 2 tablespoons butter or bacon grease Salt and pepper, to taste 4 cups

BACON & CHEDDAR QUICHE - Linda's Low Carb Menus & Recipes

www.genaw.com -  BACON & CHEDDAR QUICHE 3-4 slices bacon, chopped 6 eggs 1 cup heavy cream 1/2 teaspoon salt Dash pepper 8 ounces, cheddar cheese, shredded Fry the bacon until brown and crispy; drain on paper towel. In a medium bowl, whisk the eggs. Add the cream, salt and

BLT WRAPS - Linda's Low Carb Menus & Recipes

www.genaw.com -  BLT WRAPS 2 romaine, iceberg or Boston lettuce leaves 4 slices bacon, fried crisp 1 tablespoon mayonnaise 1/4 cup tomato,, chopped, about 1 1/2 ounces Salt and pepper, to taste Spread the mayonnaise on one side of the lettuce. Arrange the bacon and tomato in the

GERMAN SALAD - Linda's Low Carb Menus & Recipes

www.genaw.com -  5CATS4ME'S GERMAN SALAD 3 slices bacon, chopped 2 tablespoons bacon grease 2 tablespoons vinegar 2 tablespoons granular,, sliced thin, about 1/4 cup Fry the bacon until crisp; drain on paper towels and reserve 2 tablespoons of the grease. Let the grease cool 5-10

ROULADEN-FLAVORED POT ROAST - Linda's Low Carb Menus & Recipes

www.genaw.com -  Onion Soup Mix 1 large onion, thickly sliced in rings, 5 ounces 3 slices bacon, coarsely chopped 3/4 cup water 1/4 cup dry white wine 1, the other side. Scatter the onion rings over the top then scatter the pieces of bacon over the onions. In a measuring cup, heat the water until

COLCANNON - Linda's Low Carb Menus & Recipes

www.genaw.com -  Pinch nutmeg, optional 2 slices bacon, chopped 1 pound cabbage, coarsely shredded 1 small onion, chopped, 2 1/2 ounces Salt and pepper, salt, pepper and a pinch of nutmeg, if desired. In a large skillet, fry the bacon until crisp. Keeping the bacon fat in the skillet, add the cabbage

BROCCOLI CRUNCH SALAD - Linda's Low Carb Menus & Recipes

www.genaw.com -  BROCCOLI CRUNCH SALAD 1 medium fresh broccoli, chopped, about 1 pound * 1/2 pound bacon 4 ounces cheddar cheese, shredded, 1 cup mayonnaise 2 tablespoons vinegar 2 tablespoons granular Splenda or equivalent liquid Splenda * Chop and fry the bacon until crisp

BACON-WRAPPED HOT DOGS - Linda's Low Carb Menus & Recipes

www.genaw.com -  BACON-WRAPPED HOT DOGS Per serving: 1 hot dog * 2/3 ounce chunk cheddar cheese ** 1 slice bacon, thin sliced, into the slits as shown in the photo below. Take a strip of bacon and wrap it around a hot dog from one end to the other. Adjust the bacon so that it is